Chestnut Butter

 

Chestnut Butter

Chestnut butter makes an excellent spread for toast, crepes, and sandwiches! Plus, chestnuts contain B vitamins, which help improve brain function.
Prep Time 20 mins
Cook Time 40 mins
Course Side Dish
Servings 16

Ingredients
  

  • 1 lb Chestnuts shelled, roasted
  • 1 cup Walnuts roasted
  • 1 tsp Sea Salt
  • cup Water
  • Sunflower Oil

Instructions
 

  • Preheat oven to 400 degrees F.
  • Use a sharp knife to cut across the chestnuts and place them on a baking pan. Roast for 30-35 minutes.
  • While chestnuts are still hot, use a knife to remove shells. If the shells do not come off well, pop them back in the oven for a few minutes.
  • Place the walnuts on a baking sheet and roast them for 5-7 minutes while removing shells from the chestnuts.
  • Add salt, oil, and 1 Tablespoon of water at a time. Pulse until desired creamy consistency.
  • May be kept in the refrigerator for up to 1 month.
Keyword butter, chestnut

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