Tomato Basil Bruschetta

 

Tomato Basil Bruschetta

Made with fresh basil and tomatoes, this bruschetta recipe is easy to whip up for any occasion!
Prep Time 15 mins
Cook Time 10 mins
Course Appetizer
Servings 16 people

Ingredients
  

  • ½ french baguette multigrain
  • 1 lb diced tomatoes
  • ¾ oz basil chopped, stems removed
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp minced garlic
  • ½ tsp sea salt
  • ½ tsp black pepper

Instructions
 

  • Preheat oven to 375 degrees.
  • Slice baguette into 16 thin slices and place on a baking dish. Bake for about 10 minutes.
  • Dice tomatoes and place in a bowl
  • Chop basil and garlic, add to tomatoes.
  • Add olive oil, salt, pepper, and balsamic vinegar to tomato mixture. Set aside.
  • Drizzle tomato mixture over warm bread and serve.
Keyword basil, bruschetta, tomato

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