Orange Blueberry Pancakes
A brain-healthy twist to brunch!
Ingredients
- 2 large eggs
- 16 oz vanilla Greek yogurt
- 1 banana
- 2 Tbsp ghee melted
- 1 cup oat flour
- 1 cup all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground ginger
- 2 tsp cinnamon
- ¼ tsp sea salt
- ½ cup orange juice fresh squeezed
- ⅓ cup orange zest
- 1 pint blueberries rinsed and dried
Instructions
- Combine the flours, baking powder, baking soda, spices and salt in a bowl.
- Add orange zest, yogurt, juice, egg and ghee. Stir to combine. (Batter may be lumpy)
- Heat skillet over medium heat and add a small amount of ghee for each batch of pancakes. Sprinkle 8-10 blueberries over each pancake.
- When pancake is golden on the bottom, flip and cook the other side until golden.
- Repeat with remaining batter.
- Serve warm with fresh berries and banana slices on top.
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