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Orange Blueberry Pancakes

A brain-healthy twist to brunch!
Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Servings 4

Ingredients
  

  • 2 large eggs
  • 16 oz vanilla Greek yogurt
  • 1 banana
  • 2 Tbsp ghee melted
  • 1 cup oat flour
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground ginger
  • 2 tsp cinnamon
  • ¼ tsp sea salt
  • ½ cup orange juice fresh squeezed
  • ⅓ cup orange zest
  • 1 pint blueberries rinsed and dried

Instructions
 

  • Combine the flours, baking powder, baking soda, spices and salt in a bowl.
  • Add orange zest, yogurt, juice, egg and ghee. Stir to combine. (Batter may be lumpy)
  • Heat skillet over medium heat and add a small amount of ghee for each batch of pancakes. Sprinkle 8-10 blueberries over each pancake.
  • When pancake is golden on the bottom, flip and cook the other side until golden.
  • Repeat with remaining batter.
  • Serve warm with fresh berries and banana slices on top.