Avocado Brownies

Avocado Brownies

These Avocado Brownies are a healthy and delicious vegan treat!  Avocados are loaded with heart-healthy fats, fiber, and antioxidants.
Prep Time 10 mins
Cook Time 20 mins
Course Dessert

Ingredients
  

  • ½ cup avocado
  • 1⅛ cups almond milk or soy milk
  • 2 tbsp maple syrup
  • ½ cup coconut sugar
  • 1⅛ cups flour whole grain wheat or spelt
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ + 2 tbsp dark chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F.
  • Grease an 8x8-inch baking pan with cooking spray.
  • In a food processor, blend the avocado, soy milk, maple syrup, and sugar until smooth.
  • In a bowl, combine the flour, cocoa powder, baking soda, and salt.
  • Pour the avocado mixture into the bowl, add the chocolate chips and fold together.
  • Spread the batter evenly in the baking pan.
  • Sprinkle the remaining 2 tablespoons of chocolate chips over the top.
  • Bake for approximately 15-20 minutes until the center is firm.
  • Remove from oven and let cool.  Cut into 12 portions and Enjoy!
Keyword avocado, brownie

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