Evolving Website

Your Brain on Sugar with Nicole Gould, RDN, CLT

In this episode of Evolving Past Alzheimer’s, Dr. Nate Bergman speaks with Nikki Gould, registered dietician at Kemper Cognitive Wellness, about what sugar can do to your brain and your overall health and how we can navigate the holidays with this information in mind.

Dr. Bergman also shares a conversation he had with Dr. Dale Bredesen about the importance of eating right when trying to prevent cognitive impairment. It has been a long time where food and wellness was not included in the treatment plan for patients with Alzheimer’s and Dementia, but it’s such a crucial part of preventing and slowing the progression of cognitive decline.

Listen in and let us know what you think: https://evolvingpast.com/podcast/your-brain-on-sugar/

For more information on how you can prevent or push back against Alzheimer’s and other dementias visit Kemperwellness.com or call (216) 337-1400.  We have support programs, virtual classes, and many other options.

Request More Information

Our Difference

  • Local Family Owned And Operated, Nationally Recognized
  • Over 30 Years Of Leading Innovation​
  • Full Continuum Of Solutions At Every Stage Of Alzheimer’s And Dementia Related Care​

Testimonials

The Holidays at Kemper House

If this is the first year your loved one has lived at Kemper House, you might be wondering ...
Read More

The Season of Giving

As the holiday season approaches, many things come to mind: holiday shopping, decorating, meal planning, and giving back, ...
Read More

Autumn and Sleep Disruptions

Welcome to Fall…. beautiful skies, turning leaves, crisp and cool air. Along with Autumn comes shorter days, and ...
Read More