Evolving Website

Your Brain on Sugar with Nicole Gould, RDN, CLT

In this episode of Evolving Past Alzheimer’s, Dr. Nate Bergman speaks with Nikki Gould, registered dietician at Kemper Cognitive Wellness, about what sugar can do to your brain and your overall health and how we can navigate the holidays with this information in mind.

Dr. Bergman also shares a conversation he had with Dr. Dale Bredesen about the importance of eating right when trying to prevent cognitive impairment. It has been a long time where food and wellness was not included in the treatment plan for patients with Alzheimer’s and Dementia, but it’s such a crucial part of preventing and slowing the progression of cognitive decline.

Listen in and let us know what you think: https://evolvingpast.com/podcast/your-brain-on-sugar/

For more information on how you can prevent or push back against Alzheimer’s and other dementias visit Kemperwellness.com or call (216) 337-1400.  We have support programs, virtual classes, and many other options.

Request More Information

Our Difference

  • Local Family Owned And Operated, Nationally Recognized
  • Over 30 Years Of Leading Innovation​
  • Full Continuum Of Solutions At Every Stage Of Alzheimer’s And Dementia Related Care​

Testimonials

Brain Brightening for a Better Mood

By: Dr. Nate Bergman, Chief Scientific Wellness Officer Are you still struggling as we transition to the next ...
Read More

Antioxidants & Brain Health

By Nicole Gould, RDN, CLT You're probably familiar with the term "antioxidants" but just how important are they ...
Read More

Using Ocean Breath to Reduce Stress

By Alison Connors, Certified Brain Health Trainer, FMCHC, NBC-HWC When I first begin working with a coaching client, ...
Read More