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Lemon Poppyseed Muffins

Packed full of flavor and nutrition, these lemon poppyseed muffins will quickly become your favorite treats for breakfast or mid-morning snack.
Prep Time 10 mins
Cook Time 25 mins
Course Breakfast, Snack
Servings 12

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp sea salt
  • ½ oz poppyseeds
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 3 large eggs
  • ½ cup lemon juice
  • ½ cup unsweetened applesauce
  • ¼ cup honey

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl combine almond flour, coconut flour, baking soda, baking powder and sea salt.
  • Stir in poppyseeds.
  • Add wet ingredients to dry and stir to combine.
  • In a separate bowl combine applesauce, lemon juice, lemon zest, eggs, honey and vanilla extract.
  • Line a muffin tray with paper liners or grease well and divide batter evenly among wells.
  • Bake for 23-25 minutes
  • Remove from oven and let cool in tray for 10 minutes.
  • Store at room temperature.
  • Will keep for several days in an airtight container.
Keyword lemon, muffins, poppyseed