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Orange Baked Ham

Packed with protein and vitamin C, this decadent ham with an orange glaze is sure to wow your guests this holiday season!
Print Recipe
Prep Time 15 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine American

Ingredients
  

  • 16 lb baked ham lean, grass-fed, fully cooked, spiral cut
  • 1 tbsp garlic minced
  • 1 cup orange marmalade
  • ½ cup dijon mustard
  • ¼ cup orange peel zested
  • 1 cup brown sugar
  • ¼ cup orange juice freshly squeezed

Instructions
 

  • Preheat oven to 350 degrees F. Place ham in a heavy roasting pan.
  • Mince garlic in a food processor. Add marmalade, mustard, brown sugar, orange zest and orange juice.Process until smooth.
  • Pour glaze over ham and bake for 1 hour, until ham is fully heated and the glaze is well browned.
  • Garnish with sprigs of rosemary and orange wedges.
Keyword baked, christmas, ham, holiday, orange