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Healthy Egg Salad

A healthy version of a traditional favorite! Eggs are a great source of protein, omega 3 fatty acids and choline, a nutrient that helps with nerve function andacts as an anti-aging neurotransmitter.
Prep Time 10 mins
Course Salad
Servings 3


  • 4 large eggs hardboiled, peeled, and cut into chunks
  • 2.25 oz plain Greek yogurt
  • 1 tsp dijon mustard
  • ½ tbsp dill weed chopped
  • 1 tbsp chives chopped
  • tsp paprika
  • tsp celery salt
  • tsp black pepper
  • tsp kosher salt


  • Boil eggs. After boiled, remove yolk from half of the eggs. Keep the egg white and discard the yolk.
  • Mix eggs, egg whites, greek yogurt, chives, mustard, celery salt, paprika, kosher salt, and black peppertogether in a bowl.
  • Serve over field greens or on whole grain bread (toasted).
  • Store extra in air-tight container in refrigerator.
Keyword egg, salad